Bread Pudding

From the kitchen of: Arline Groenwoldt.

  • loaf bread, 1 pound
  • 3 eggs
  • enough milk to make sloppy
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • raisins (optional)

Bake 350 degrees until knife comes out clean. (25 to 30 minutes)

Lemon Sauce

  • 2 eggs
  • 2 cups sugar
  • 1 teaspoon or 2 corn starch
  • juice of two lemons
  • 1/2 cup water
  • 1 teaspoon nutmeg

Cook all except nutmeg, let cool, add nutmeg.

Posted in Cakes and Desserts Tagged with: , , , ,
One comment on “Bread Pudding
  1. Judy Barden says:

    Hi Steph: If you want to make this one especially good, use bagels instead of just plain bread!! I use blueberry, cinnamon raisin, honey and even cranberry bagels, all torn up together. It’s amazing how much better this tastes than regular old bread! Try it, you’ll like it!!!

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