- 1 quart apple juice or cider, cranberry juice or fruit nectar
- 2 tablespoons loose Mulling Spices
- (Optional) 1 jigger of rum or brandy per cup.
Place mulling spices in a large tea infuser, tie in cheesecloth or add loose and strain before serving. Simmer to taste (approx. 15-20 minutes). Remove spice and serve hot in mugs or chill and serve as a cooler with ice.