Mulled Cider

From the kitchen of: The Spice Hunter Co.

  • 1 quart apple juice or cider, cranberry juice or fruit nectar
  • 2 tablespoons loose Mulling Spices
  • (Optional) 1 jigger of rum or brandy per cup.

Place mulling spices in a large tea infuser, tie in cheesecloth or add loose and strain before serving. Simmer to taste (approx. 15-20 minutes). Remove spice and serve hot in mugs or chill and serve as a cooler with ice.

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