Chai Tea

From the kitchen of: Laurie Pumphrey

For each cup of tea, you will need:

  • 1 green cardamon pod
  • 1 clove
  • 1 pea-size piece fresh ginger
  • half-inch piece cinnamon stick
  • 1-2 whole black peppercorn
  • 1 tsp black tea

Grind all the spices except for fresh ginger and tea in a clean coffee grinder or mortar/pestal. If desperate, pound them up with a hammer. Dried ginger may be substitued for fresh, but be careful not to use too much since it is more concentrated.
Boil everything together, then simmer for 10 minutes. Drain/strain spices and tea leaves out. Sweeten to taste and add cream if you wish.

Posted in Beverages Tagged with: , ,

Leave a Reply

%d bloggers like this: