Shrimp Dip

From the kitchen of: Pat Mineart.

This is one of my favorite dips ever, and it’s really simple to make. It does make about twice as much as one would expect to set out at a party, so you could halve the recipe, or don’t make other dips.

  • 1 cup sour cream
  • 1 8 oz. package cream cheese
  • 1 package dry Italian seasoning mix
  • 1 can tiny deveined shrimp

Crush shrimp and blend together other ingredients, then chill before serving.

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