Mexican Cheese Ball

From the kitchen of: Elsie the Cow

  • 1 pound velveeta cheese, cut in cubes
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup finely chopped cooked chicken
  • 1/4 cup sliced green onions
  • 1 (2 oz.) jar chopped pimento, drained
  • 1/2 teaspoon chilit powder
  • 1/2 teaspoon hot pepper sauce
  • bag tortilla chips

In large mixer bowl, combine all ingredients except chips, mix well. Shape into ball, roll in chips. Chill 3 hours.

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