December 28, 2002 Curry Dip by Hawthorn Mineart, under Appetizers From the kitchen of: Pat Mineart 1 cup mayonnaise 1 teaspoon vinegar 1 teaspoon horseradish 1 teaspoon curry powder 1 teaspoon paprika 1 teaspoon garlic salt 1 teaspoon onion powder Mix together and chill. Share this:EmailTwitterFacebookLike this:Like Loading... Donna Davidson October 12th, 2006 I was looking for the curry dip that was made in the South before I moved to California. This is delicious and so easy. I think this is a similiar recipe to the Southern one. I substituted a bit of grated onion instead of the onion powder. It’s yummy. Reply Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.