Cucumber Dill Dip

From the kitchen of: Breakstone Sour Cream

  • 1 (16 oz.) container sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium cucumber, peeled, seeded and chopped
  • 2 tablespoons finely chopped onion
  • 1 teaspoon dill weed

Mix all ingredients until well blended. Refrigerate. Serve with vegetable dippers,
in red or green bell pepper.

Makes 2 1/2 cups.

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