Cheese Sauce

From the kitchen of: Elsie the Cow.

  • 1/2 pound Velveeta cheese, cubed
  • 1/4 cup milk
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon paprika

In small saucepan, combine ingredients. Over low heat, cook and stir until cheese spread melts. Serve warm over vegetables, baked potatoes, burgers or tortilla chips. Refrigerate leftovers.

Microwave in 1 quart glass measure with handle, combine ingredients. Cook on high 2 to 3 minutes, stirring after each minute or until cheese spread melts. Proceed as above.

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