December 28, 2002 Cheese Ball by Hawthorn Mineart, under Appetizers From the kitchen of: Ken Jackson. 1 (8 oz.) package cream cheese 2 jars Old English 2 jars olives, minced 2 tablespoons Worcestershire sauce 2 tablespoons minced onions Mix together and roll in chopped nuts. Chill and serve. Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.