Depends on how much you want to make.
Note from Steph: This is an amazing salsa, because the freshness of the tomatoes and cilantro make it taste very light.
In large mixer bowl, combine all ingredients except chips, mix well. Shape into ball, roll in chips. Chill 3 hours.
Boil sugar and syrup, remove from heat. Stir in peanut butter and vanilla. Pop popcorn, pour mixture over, stir well.
Mix sausage, hamburger, seasoning and cheese, spread on rye slices. Freeze on
cookie sheets, then place in tupperware and freeze.
When serving, bake in 350 degree oven 10-15 minutes until heated.
Wash seeds well, spread on cookie sheets. Roast at 375 degrees for 20 to 30 minutes (stir every ten minutes). Dot with margarine and brown for 5 to ten minutes at 400 degrees. Watch carefully to make sure seeds don’t burn.
Sprinkle with salt, cool on paper towels.
If you make this, DO NOT tell people what’s in it, because it’s incredibly yummy, but there’s so much fat in that no one will touch it.
Melt the stick of butter in a saucepan, add both bags of chips and let those melt halfway. Add the jar or creamy peanut butter, melt all together.
When it’s smooth, pour it over the crixpix cereal in the largest bowl you can find, and mix, Then add the bag of powdered sugar and hand mix or cover and shake.
This is one of my favorite dips ever, and it’s really simple to make. It does make about twice as much as one would expect to set out at a party, so you could halve the recipe, or don’t make other dips.
Crush shrimp and blend together other ingredients, then chill before serving.
Brown beef and drain well. Add taco seasoning, dry mustard, chili powder, onion, green pepper, tomato, sauce and refried beans. Cook and mix well, until think, about 5 minutes on medium heat. Pour into 9×13 dish. Pour sour cream on top and add shredded cheese. Bake in 400 degree oven until cheese melts. Let stand 5-10 minutes, serve.
Preheat oven to 350 degrees.
Add 1 stick of butter to 1 cup of flour & bring to a boil. Remove from heat and add 1 or one-and-a-half teaspoon almond extract. Quickly stir in 1 cup of flour & mix well until smooth & no lumps. One at a time (important) stir in 3 eggs.
Separately…
Mix 1 cup flour, 3 TBSP water, and 1 stick butter until smooth. Roll into a ball and divide in half. Pat out each half into two strips (onto a cookie sheet). Spread above mixture on each layer.
Bake at 350 degrees for 1 hour–no more, no less!
Let cool and then frost and add nuts.